Standard snacking activities
Snacking was a prevalent behavior both in age groups, which have 95·2 % from pupils and you will 89·9 % out-of teens reporting one snack enjoy in the previous time (Desk ? (Table1). step one ). Furthermore, this new suggest every single day energy contribution out of snacks try 31·0 % getting people and twenty-seven·cuatro % for adolescents (Fig. ? (Fig.step one). step one ). The brand new indicate number of snacks, delicacies and EO a day failed to differ notably by sex in kids (Desk ? (Tabledos); dos ); not, teenage women reported some way more foods than teenage men (indicate dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Desk dos
Dinner occasions (EO) per day, by the sociodemographic properties, certainly FECHIC (children, 4–six years) and GOCS (teens, 12–fourteen decades) investigation members (letter 1710), south-east section of Santiago, Chile, 2016
Greatest snacks and products ate
The food and refreshment kinds consumed given that meals have been equivalent among pupils and you can teenagers, with 7 of the top ten teams found in one another years groups (grain-dependent sweets, dairy foods, most other candy and you can desserts, fruit-flavoured products, salty dishes, fruits & vegetables, cereal-founded products, unhealthy foods). Milk products and you may able-to-eat morning meal grains ranked in the top 10 in children, whereas empanadas and sopaipillas and carbonated products ranked throughout the greatest 10 in the teenagers (Dining tables ? (Tables3 3 and you may ? and4). cuatro ). Fruits and vegetables was basically the quintessential are not ate treats group in children (40·0 %), but grain-mainly based candies rated first-in adolescents (46·0 %).
Desk 3
Day-after-day times consumption for every capita, part of users and energy intake for each and every user toward top ten food and beverage organizations consumed since dishes and you can food in the FECHIC (pupils, 4–six many years) study users (letter 958), south-eastern area of Santiago, Chile, 2016
† Indicate daily for every single capita dining group consumption (and additionally one another people and low-users of every restaurants class). For everyone dinner communities, the fresh new imply total times intake was 5050 kJ (1207 kcal).
Table cuatro
Everyday energy intake for every single capita, percentage of people and energy consumption each consumer towards best ten as well as beverage groups consumed since the delicacies and you may ingredients for the the brand new GOCS (adolescents, 12–fourteen years) analysis people (n 752), south-eastern area of Santiago, Chile, 2016
† Indicate each and every day for every single capita dinner category intake (also both users and you may non-customers of every food class). For everybody restaurants organizations, the brand new mean complete opportunity consumption try 5050 kJ (1207 kcal).
Furthermore, to possess food and you may products consumed because the edibles, seven from the top ten dining teams were an equivalent in a long time (cereal-established dishes, milk beverages, meats and you can meats substitutes, vegetables and fruits Datum ukrainian charma, petroleum and fats, dairy food, grain-based desserts, unhealthy foods). Legumes and you may egg was among the almost every other better opportunity contributors when you look at the people, whereas for adolescents carbonated products and you may empanadas and you will sopaipillas rated for the the big ten (Dining tables ? (Tables3 step 3 and you will ? and4 4 ).
Mineral character when you eat occasion
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>
